Our menu is very flexible as are our chefs, due to this if there are any dishes that you do not see here simply send us an email or give us a call to see if we can cook your favorite dish!

    • Appetizers

    • Samosas

      2.95

      A triangular pastry filled with boiled potato, onion, green peas and spices then deep fried to a golden brown color.

    • Bhel

      4.95

      Savories, crunchy puffed rice with assorted vegetables, peanuts and tangy tamarind sauce; sweet and spicy.

    • Aloo Paneer Tikki

      4.95

      Deep fried potatoes and cheese patty.

    • Chilli Pakoda

      4.95

      Green chillies are stuffed with spicy potatoes then dipped in gram flour and deep fried.

    • Mix Pakoda

      4.95

      Spiced combination of fried vegetables fritters

    • Chat

      6.95

      Tiny potatoes and papdi or samosa or tikki marinated in Indian spices and topped with yogurt, tamarind, coriander chutney. (Aloo or Papdi or Samosa or Tikki)

    • HC Veg Platter

      11.95

      A combination of vegetarian appetizers (Mirchi, tikki, samosa and mix pakoda)

    • Meat Samosas (Lamb)

      5.95

      Deep fried triangular pastry filled with minced lamb and peas

    • Chicken 65

      12.95

      Boneless tiny cubes of chicken marinated in south aromatic spices and deep fried.

    • Chilli Chicken

      12.95

      Boneless chicken marinated in special sauce, chillies, herbs and spices then sautéed.

    • Fried Fish

      12.95

      Haldi Chowk Special

      A Tilapia fish is covered in flour and marinated in special herbs and spices then deep fried.

    • Shrimp Pakoda

      14.95

      A shrimp marinated in Indian aromatic spices, herbs and covered with gram flour then deep fried.

    • Soups

    • Mulligatawny Soup

      3.95

      Mulligatawny soup is a traditional Indian soup. A richly flavored vegetarian soup spiced with curry powder.

    • Tandoor

      From the Clay oven

    • HC Tandoor Platter

      22.95
    • Panner Tikka

      10.95

      Paneer tikka is an Indian dish made from chunks of paneer marinated in spices, arranged on skewers and grilled in a clay oven (tandoor).

    • Tandoori Chicken

      12.95

      Half

      Tender chicken on bone marinated in yogurt, herbs & aromatic spices cooked until succulently smoked.

    • Tandoori Chicken

      17.95

      Full

      Tender chicken on bone marinated in yogurt, herbs & aromatic spices cooked until succulently smoked.

    • Malai Chicken Tikka

      11.95

      Boneless chicken thigh arranged on skewers and marinated with Indian spices and yogurt.

    • Chicken Tikka

      11.95

      Boneless chicken breast skewered and marinated with Indian spices & yogurt  then grilled in a clay oven (tandoor).

    • Chicken Kebab

      11.95

      Chicken kebab is made of ground of boneless chicken marinated in unique preparation of yogurt and spices and tempered with chopped onion, ginger & garlic.

    • Lamb Kebab

      13.95

      This grilled lamb kebab is made of ground lamb mixed with, cumin and other various spices. skewered and  cooked to perfection in the clay oven

    • Lamb Tikka

      13.95

      Rich spices and fabulous flavors encompass these marvelously marinated of lamb and grilled in clay oven (tandoor).

    • Tandoori Shrimp

      16.95

      Juicy fresh,  jumbo shrimp grilled with the traditional tandoori blend of yogurt and Indian spices.

    • Tandoori Fish

      17.95

      Delicious cubes of salmon fish marinated in Indian spices, yogurt  & herbs and grilled in clay oven (tandoor).

    • Lamb Chops

      18.95

      Seasoned the lamb chops cooked in tandoor.

    • Vegetarian Entrees

    • Dal Tadka

      9.95

      Yellow dal cooked with onion, tomato and flavored with generous amount of tempered ghee and spices.

    • Dal Makhni

      9.95

      Black lentils and red kidney beans are slowly cooked in very aromatic buttery, creamy, tomatoes, herbs & spices and garnished with cilantro.

    • Channa Masala

      10.95

      Chickpeas are simmered with a mixture of fried tomatoes, garlic, ginger, onion and chillies plus traditional Indian spices.

    • Aloo Gobi Masala

      10.95

      Potatoes and cauliflower cooked with onion, garlic, ginger, tomatoes and Indian spices.

    • Mix Veg Curry

      10.95

      Vegetables marinated in ginger and garlic then cooked with Indian aromatic spices.

    • Baingan Bharta

      10.95

      Eggplant that is grilled over the charcoal then mashed and cooked in onion, tomatoes and Indian spices.

    • Mutter Methi Malai

      11.95

      Fenugreek leaves and green peas cooked with mild spices in a rich creamy gravy.

    • Malai Kofta

      12.95

      Delicious deep fried cheese and flour dumplings that are crunchy outside and soft creamy inside tossed in a rich smooth gravy.

    • Paneer Butter Masala

      12.95

      Cottage cheese is cooked in a rich creamy onion, tomato masala and  finished off with an dollop of fresh cream.

    • Paneer Methi Makhni

      12.95

      Cottage cheese cubes cooked in the chef’s creamy special sauce.

    • Paneer Tikka Masala

      12.95

      Chunks of marinated grilled paneer and bell peppers in a creamy onion, tomato masala with blend of flavored Indian spices.

    • Palal Paneer/Aloo

      12.95

      Delicious and mild flavored spinach gravy is cooked with cheese or potatoes.

    • Mutter Paneer

      12.95

      Cottage cheese and fresh green peas packed with rich flavors of Indian spices and cooked in a light sauce.

    • Navrathan Kurma

      13.95

      Creamy vegetarian curry of “Nine Jewels” from the North of India. The “Gems” are the dry fruits, vegetables and nuts that makeup the curry.

    • Mutter Mushroom

      13.95

      Mushrooms and green peas are cooked with luscious onion, tomato masala and powered spices. It gives slightly nutty creamy sweetness.

    • Murg Entrees

    • Chicken Tikka Saagwala

      13.95

      Juicy boneless pieces of chicken cooked in a spinach gravy  flavored with fresh herbs.

    • Chicken Kurma

      13.95

      Chicken korma is a special delicacy made with some roasted ingredients and chef’s special creamy sauce.

    • Chicken Tikka Masala

      13.95

      Grilled cubes of boneless chicken breast cooked in a sauce of tomatoes, onions, bell peppers with special Indian spices.

    • Chicken Curry

      13.95

      Boneless chicken cooked in onion, tomato gravy with blend of flavored spices.

    • Butter Chicken

      13.95

      Tender pieces of grilled boneless chicken sautéed in a butter and cream sauce.

    • Kadai Chicken

      13.95

      Kadai means “wok” so chicken cooked in red gravy with freshly ground spices and bell peppers.

    • Pepper Chicken Masala

      13.95

      A quick aromatic chicken curry with the flavor of south Indian spices and curry leaves.

    • Gosh Entrees

    • Goat Curry

      14.95

      Cubes of goat on the bone in a perfect blend of aromatic spices & herbs and sautéed with onions in a curry sauce.

    • Goat Pepper Masala

      14.95

      Goat dish  with a palatable flavor of fresh pepper in every piece.

    • Goat Kadai

      14.95

      Goat cooked in ginger, tomato, onion and fresh herbs & spices.

    • Lamb Kurma

      16.20

      Boneless pieces of lamb cooked in a rich gravy with the flavored of fresh spices.

    • Lamb Tikka Masala

      17.20

      Classic taste of Indian spices mix to use delicious lamb tikka masala.

    • Lamb Saag

      16.20

      A delicious combination of slow cooked lamb chunks in tangy spinach curry with authentic Indian spices.

    • Lamb Vindaloo

      16.20

      Lightly spiced lamb cooked in a hot & sour sauce and Indian spices with potatoes on low heat and garnished.

    • Lamb Rogan Josh

      17.20

      Tender lamb cubes cooked in rich & intense gravy deriving its flavors & color from the kashmiri red chilli.

    • Samundar Entrees

    • Fish Tikka Masala

      17.95

      Tilapia fish cooked with fine gravy of tomato, onion, diced bell peppers with aromatic spices.

    • Kadai Fish

      16.95

      Kadai fish masala is done with tilapia fish pieces curried with sautéed and freshly ground spicy kadai masala.

    • Fish Curry

      16.95

      Tilapia fish sautéed with onion in a curry sauce.

    • Shrimp Pepper Masala

      16.95

      Spiced shrimps cooked with bell peppers and herbs.

    • Shrimp Curry

      16.95

      Richly flavored curry that compliments shrimp perfectly.

    • Rice

    • Veg Biryani

      10.95

      Exotic rice dish that combines spicy and aromatic vegetables.

    • Egg Biryani

      11.95

      Boiled egg along with the delicious taste of long grain rice and a flavorful masala.

    • Chicken Biryani (Bone)

      12.95

      Fresh bone-in chicken pieces marinated in Indian spices and cooked with basmati rice.

    • HC Chicken Biryani

      13.95

      Basmati rice cooked with boneless chicken & magic of chef’s special herbs.

    • Goat Biryani

      14.95

      Basmati rice cooked with aromatic spices and goat.

    • HC Paneer Biryani

      11.95

      Marinated paneer with special spices, layered with cooked rice and then dum cooked.

    • Breads

    • Naan

      1.95

      Traditional Indian white dough that is made from wheat flour baked in a clay oven(tandoor).

    • Tandoori Roti

      1.95

      Whole wheat dough baked in a clay oven (tandoor).

    • Chapathi

      2.95

      Fresh homemade flat bread made with wheat.

    • Poori/Bathura

      2.95

      Poori/ bathura made from wheat flour fried in oil.

    • Garlic Naan

      2.95

      North Indian baked flat bread infused with a nice garlicy flavor.

    • Chilli Garlic Naan

      2.95

      Indian bread baked with exciting flavor of garlic and green chillies.

    • Plain Parata

      2.95

      Indian flat bread made of whole wheat flour.

    • Kulcha

      3.95

      Refined flour bread stuffed with onion or aloo or paneer.

    • Laccha Parata

      3.95

      Layered bread baked in a clay oven (tandoor).

    • Chilli Paneer Naan

      4.95

      Cheese & chilli stuffed naan in tandoori style.

    • Stuff Parata

      4.95

      Whole wheat dough stuffed with onion, aloo, paneer & gobi and cooked on a frying pan.

    • Kashmiri Naan

      5.95

      White bread stuffed with raisins, almonds, cashews, tutti frutti and baked in a clay oven (tandoor).

    • Kulcha (Meat)

      5.95

      Bread stuffed with meat.

    • Desserts

    • Malai Kulfi

      3.95

      Ice cream  made out of reduced milk.

    • Rasmalai

      4.95

      Soft spongy coagulated milk cakes floating in sweet milky syrup.

    • Gulab Jamun

      4.95

      Deep fried sweet dumplings stewed in sugar syrup.

    • Gajar Halwa

      4.95

      Grated carrots, khoya, sugar, ghee and nuts cooked together to make this delicious Indian sweet dish.

    • Kheer

      4.95

      Indian rice pudding in flavored milk with cardamom.

    • Drinks

    • Bottled Water

      1.95
    • Soda

      1.95
    • Chai

      2.95

      Flavored tea.

    • Indian Coffee

      2.95

      A hot refreshing caffeinated beverage.

    • Juice

      2.95

      A healthy, refreshing and fresh fruit juice.

    • Lassi

      3.95

      A refreshing yogurt based coolant drink(Mango or Salt or Sweet).

    • Buffet

    • Weekend Buffet

      12.95
    • Weekday Buffet

      10.95
    • Sunday Dinner Buffet

      14.95

      [5:30 pm - 9 pm]